Ruggeri

PROFESSIONAL BREAD MIXES
5 Kg. Pack
Bread Mixes for Professional use, just complete with active dry yeast and salt.
Without any additive, preservative and OGM ingredients.
Prepared by semi-artisanal mixing process of flours, grains and highest quality ingredients.
Add only water

Look at the Video besides to learn how to shape your bread !

INGREDIENTS:
Wheat Flour, Powdered Lard, Powdered Milk, Active dry Yeast, Salt, Dextrose, Malt Wheat Flour, Emulsifier : Soya Lecithin

Features :
Milk is a food good for everyones:
man, woman, children, older, athlets. It's rich in calcium, Vitamin D, B and A but overall it contains all the essential aminoacids indispensable for the body.
This bread mixes contains powedered milk not skimmed that gives to the bread the tipical smell and softness of the best milky bread.

PROFESSIONAL DIRECTIONS:
Recipe:
5 Kg Bread Mixes
3 Lt. warm water
Conventional:
Pour 3 Lt. of warm water and 5 Kg. of bread Mixes into the spiral mixer basin.
Knead for about 15' minutes (5' min. at I° speed and 10' min. at II° speed)
Let the dough rest for about 30' min.
Divide in balls of about 60/70 gr.
Let rise for about 90' min.
Bake with steam at 220°/230° C. for about 20/25' min opening the steam valve after 10/15' min.