Ruggeri

Fresh Egg Pasta

Another new idea from Ruggeri : Fresh Egg Pasta mix. Contains only semolina obtained by milling the best selection of Italian durum wheat and egg yolk. This complete mix contains no GMOs, preservatives and colorings. It only takes minutes to prepare the most famous traditional Italian Pasta types.
Just add water to get 6 servings and follow the video receipe

Potato Gnocchi (dumpling)

The real news in your kitchen is to prepare real Italian potato gnocchi (dumpling) in 3 minutes. Add some water, mix and cut your potato dumpling. Our special mixes is made only with Potato flour, wheat flour, durum wheat, eggs and salt, just the real Italian recipe, nothing more. It's easy to prepare as shown here

Cornmeal "Fumetto" special flour

Grinded three times this cornmeal became " Fumetto", a special kind of flour which permit to get a unique "Italian Polenta" in 3 minutes, to be added to prepare special cornmeal bread or to prepare biscutis and cakes.

ITALIAN CAKE MIXES

The first Italian cake mixes line just complete off all you need.
It's enough to add milk and put in oven to get the real Italian cake taste without
any chemical addictive. Soft, good and easy ...

GLUTEN FREE BREAD MIXES

The first bread mixes gluten free born specifically for bread machine.
Actually the one which permit you to get good bread, adding only water.
Light, good and finally the bread for who cannot eat bread !