Ruggeri

BREAD MIXES COMPLETE
500 Gr. pack
Bread mixes complete with active dry yeast and salt.
Without any additive, preservative or OGM ingredient.
Prepared by semi-artisanal mixing process of flours, grains and highest quality ingredients.
Add only water

INGREDIENTS:
Whole Wheat Flour, Precooked Wheat Flour, Sunflower Seeds, Soya Flour, Sesame Seeds, Linen Seeds, Active dry Yeast, Salt, Dextrose, Malt Wheat Flour, Emulsifier : Soya Lecithin

PREPARATION WITH A BREAD MACHINE:
Put 250 ml. of warm water into Bread Machine Pan.
Add Bread Mixes into the pan over the water and set the Bread Machine on your preferred cycle. (If you don't use rapid cycle you can obtain better bread. We suggest almost 2,5 hours cycle).

HANDMADE PREPARATION:
Pour 250 ml. of warm water into a bowl. Add 500 gr. of Bread Mix over the water into the bowl.
Wait 5' minutes before mix to give to Natural active dry Yeast the time to start it's work. Mix well and knead the dough until is smooth and elastic, almost 10' minutes (better with mixer on medium speed).
Divide the dough in two or more pieces, give them the desired shape and place them on a oiled tray, covering with a damp cloth.
Place in a warm area and wait 120'/180' minutes until more than double their size.
Preheat the oven at 220° C with inside a smal pot containing water to create humidity.
Now put inside the oven the tray, removing the damp cloth, and bake approximately 25' minutes.